BePOSITIVE is postponed to June 2021
Press release
Given the current health crisis, and because the health of our exhibitors, staff, partners, and visitors is a priority, we have decided to postpone the 2021 edition of BePOSITIVE until 29 and 30 June and 1 July 2021, at Lyon Eurexpo.
Facing the challenge of climate change, and with the energy transition at the heart of the recovery plan, the exhibition’s desire to be an unmissable event for all stakeholders in the energy and sustainable building sectors is stronger than ever. We are already working on organising this postponed edition and can count on the commitment of our clients and partners. The flagship themes for 2021 such as smart technology, energy digitalisation, bio-based materials, reuse and second life of materials, low-carbon building, building 4.0, and employment and training are still at the heart of the exhibition’s content.
As the only French exhibition dedicated exclusively to the challenges and solutions of the energy transition, BePOSITIVE is a real showcase for innovation and a networking space for all the sector’s stakeholders. We would like to thank industry professionals, partners, exhibitors, and visitors for their support and their trust, confident that they will be here at the 2021 edition.
Florence Mompo, BePOSITIVE show director
STAY CONNECTED !
The final content and program of the show will be communicated to you in the coming weeks.
ABOUT THE ORGANIZER
With 200 general public or professional events organized around the world, GL events Exhibitions Operations has developed a strong expertise in the trade of trade fair organizer, a profession which must, at the same time, satisfy marketing, communication and increasingly sophisticated organization and maintain proximity to players in its markets.
The BePOSITIVE show is organized by the Green Tech + department of GL events Exhibitions Operations which also manages 6 other events: Eurobois, HyVolution, ExpoBiogaz, Paysalia, Rocalia and Piscine Global Europe.
© Photo credit: Alexandre Moulard